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 Post subject: cooking for 2 have to sign up for recipes sent to you etc
PostPosted: Sun May 16, 2010 6:08 pm 
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Joined: Tue Nov 14, 2006 3:10 pm
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Location: The Region
it says cooking for 2.
but if you have 4 just have to make a little more.
if alone then you will have a 2nd meal.

cooking for 2 have to sign up for recipes sent to you etc


http://recipes.cookingfor2.pillsbury.com/?WT.mc_id=paid_bannerad_3665340_855294&ESRC=15423

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Creamy Bow-Tie Pasta with Spring Vegetables and Ham

Tired of too-big pasta recipes? Try a just-for-two dinner that's big on veggie goodness.

Prep Time:
35 Min
Total Time:
35 Min
Makes:
2 servings


INGREDIENTS
2 frozen soft white or crusty wheat dinner rolls (from 12.4-oz bag)
1 cup uncooked bow-tie (farfalle) pasta (2 oz)
4 oz fresh asparagus, cut into 1 1/2-inch pieces (3/4 cup)
1/2 cup ready-to-eat baby-cut carrots, quartered lengthwise
1/4 cup Green Giant® Valley Fresh Steamers™ frozen sweet peas
3/4 cup cooked ham strips (1x1/4 inch)
1/4 cup light garlic-and-herbs spreadable cheese (from 6.5-oz container)
1 teaspoon butter or margarine, softened
1/8 teaspoon dried dill weed

DIRECTIONS
1. Bake rolls as directed on bag.
2. Meanwhile, in 4-quart saucepan, cook pasta as directed on package, adding asparagus, carrots and peas the last 6 minutes of cooking time. After adding vegetables, return to boiling; cook until pasta is tender and vegetables are crisp-tender. Drain; return to saucepan.
3. Add ham and spreadable cheese to pasta mixture. Cook over low heat, stirring constantly, until cheese is melted and smooth.
4. Remove rolls from oven. Brush with butter; sprinkle with dill weed. Serve warm with pasta mixture.

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