Northwest Indiana Discussion

Northwest Indiana's Leading Discussion Forum
It is currently Sat Nov 29, 2014 1:03 am

All times are UTC - 6 hours




Post new topic Reply to topic  [ 1 post ] 
Author Message
 Post subject: cooking for 2 have to sign up for recipes sent to you etc
PostPosted: Sun May 16, 2010 6:08 pm 
Offline
Senior Member
User avatar

Joined: Tue Nov 14, 2006 3:10 pm
Posts: 772
Location: The Region
it says cooking for 2.
but if you have 4 just have to make a little more.
if alone then you will have a 2nd meal.

cooking for 2 have to sign up for recipes sent to you etc


http://recipes.cookingfor2.pillsbury.com/?WT.mc_id=paid_bannerad_3665340_855294&ESRC=15423

Already a member? log in

Sign up and you'll get tasty recipes, meal ideas, coupons and more.

All fields are required.

Please select a salutation

Please include your first name

Please include your last name

Your first name must contain only letters (A-Z)

Your last name must contain only letters (A-Z) and hyphens (-)

Salutation: Select Miss Ms. Mrs. Mr.
First Name:
Last Name:

Members-only recipes

Three all-new recipes just in time for Spring.
Orange-Szechuan Beef Stir-Fry

It's Asian for two in under 30 minutes

Three all-new recipes just in time for Spring.
Salmon and Asparagus Frittata

Try something a little fancier

Three all-new recipes just in time for Spring.
Mac 'n Cheese with Broccoli

Yummy comfort food in just 10 minutes





New ideas

Empanada Grande

This flaky Latin American favorite is packed with peas, hash browns and lots of smoky sausage.




Money-saving coupons

Members can save over $100 on their favorite brands over the course of a year.*



Creamy Bow-Tie Pasta with Spring Vegetables and Ham

Tired of too-big pasta recipes? Try a just-for-two dinner that's big on veggie goodness.

Prep Time:
35 Min
Total Time:
35 Min
Makes:
2 servings


INGREDIENTS
2 frozen soft white or crusty wheat dinner rolls (from 12.4-oz bag)
1 cup uncooked bow-tie (farfalle) pasta (2 oz)
4 oz fresh asparagus, cut into 1 1/2-inch pieces (3/4 cup)
1/2 cup ready-to-eat baby-cut carrots, quartered lengthwise
1/4 cup Green Giant® Valley Fresh Steamers™ frozen sweet peas
3/4 cup cooked ham strips (1x1/4 inch)
1/4 cup light garlic-and-herbs spreadable cheese (from 6.5-oz container)
1 teaspoon butter or margarine, softened
1/8 teaspoon dried dill weed

DIRECTIONS
1. Bake rolls as directed on bag.
2. Meanwhile, in 4-quart saucepan, cook pasta as directed on package, adding asparagus, carrots and peas the last 6 minutes of cooking time. After adding vegetables, return to boiling; cook until pasta is tender and vegetables are crisp-tender. Drain; return to saucepan.
3. Add ham and spreadable cheese to pasta mixture. Cook over low heat, stirring constantly, until cheese is melted and smooth.
4. Remove rolls from oven. Brush with butter; sprinkle with dill weed. Serve warm with pasta mixture.

_________________

When the government fears the People, that is Liberty.
When the People fear the Government, that is tyranny."
~ Thomas Jefferson
...................................
HOW TO FIX 2011 - REPEAT 1776


Top
 Profile  
 
Display posts from previous:  Sort by  
Post new topic Reply to topic  [ 1 post ] 

All times are UTC - 6 hours


Who is online

Users browsing this forum: No registered users and 1 guest


You cannot post new topics in this forum
You cannot reply to topics in this forum
You cannot edit your posts in this forum
You cannot delete your posts in this forum

Search for:
Powered by phpBB © 2000, 2002, 2005, 2007 phpBB Group