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cooking for 2 have to sign up for recipes sent to you etc http://www.northwestindiana.com/discussionforum/viewtopic.php?f=50&t=8951 |
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Author: | Martha [ Sun May 16, 2010 6:08 pm ] |
Post subject: | cooking for 2 have to sign up for recipes sent to you etc |
it says cooking for 2. but if you have 4 just have to make a little more. if alone then you will have a 2nd meal. cooking for 2 have to sign up for recipes sent to you etc http://recipes.cookingfor2.pillsbury.com/?WT.mc_id=paid_bannerad_3665340_855294&ESRC=15423 Already a member? log in Sign up and you'll get tasty recipes, meal ideas, coupons and more. All fields are required. Please select a salutation Please include your first name Please include your last name Your first name must contain only letters (A-Z) Your last name must contain only letters (A-Z) and hyphens (-) Salutation: Select Miss Ms. Mrs. Mr. First Name: Last Name: Members-only recipes Three all-new recipes just in time for Spring. Orange-Szechuan Beef Stir-Fry It's Asian for two in under 30 minutes Three all-new recipes just in time for Spring. Salmon and Asparagus Frittata Try something a little fancier Three all-new recipes just in time for Spring. Mac 'n Cheese with Broccoli Yummy comfort food in just 10 minutes New ideas Empanada Grande This flaky Latin American favorite is packed with peas, hash browns and lots of smoky sausage. Money-saving coupons Members can save over $100 on their favorite brands over the course of a year.* Creamy Bow-Tie Pasta with Spring Vegetables and Ham Tired of too-big pasta recipes? Try a just-for-two dinner that's big on veggie goodness. Prep Time: 35 Min Total Time: 35 Min Makes: 2 servings INGREDIENTS 2 frozen soft white or crusty wheat dinner rolls (from 12.4-oz bag) 1 cup uncooked bow-tie (farfalle) pasta (2 oz) 4 oz fresh asparagus, cut into 1 1/2-inch pieces (3/4 cup) 1/2 cup ready-to-eat baby-cut carrots, quartered lengthwise 1/4 cup Green Giant® Valley Fresh Steamers™ frozen sweet peas 3/4 cup cooked ham strips (1x1/4 inch) 1/4 cup light garlic-and-herbs spreadable cheese (from 6.5-oz container) 1 teaspoon butter or margarine, softened 1/8 teaspoon dried dill weed DIRECTIONS 1. Bake rolls as directed on bag. 2. Meanwhile, in 4-quart saucepan, cook pasta as directed on package, adding asparagus, carrots and peas the last 6 minutes of cooking time. After adding vegetables, return to boiling; cook until pasta is tender and vegetables are crisp-tender. Drain; return to saucepan. 3. Add ham and spreadable cheese to pasta mixture. Cook over low heat, stirring constantly, until cheese is melted and smooth. 4. Remove rolls from oven. Brush with butter; sprinkle with dill weed. Serve warm with pasta mixture. |
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